OUTBOUND

OUTBOUND

Selected for press brewing.

Individually roasted.

Blended for body, balance and depth.

 

Whole Bean Coffee.

Brazil and Peru.

340 G / 12 OZ

$26.00
BREW GUIDE

Ratio: 1:16

Coffee: 30 g
Water: 480 g
Temperature: 93–96°C
Grind: Coarse
Brew time: 5 minutes

DEEP DIVE

Each coffee is selected and individually roasted.

Different coffees and roast levels allow us to develop sweetness, body, brightness and depth independently before bringing them together.

The coffees and proportions may change with harvests and availability, but the goal remains the same: richness, depth and body.