SLOWRIDER

SLOWRIDER

Selected for espresso.

Individually roasted.

Blended for sweetness, balance and clarity.

 

Whole Bean Coffee.

Brazil and Peru.

$110.00
BREW GUIDE

Ratio: 1:2
Coffee: 18 g
Yield: 36 g
Temperature: 93–94°C
Grind: Fine
Brew time: 25–30 seconds 

Adjust grind and ratio to taste.

DEEP DIVE

Each coffee is selected and individually roasted.

Different coffees and roast levels allow us to develop sweetness, body, brightness and depth independently before bringing them together.

The coffees and proportions may change with harvests and availability, but the goal remains the same: sweetness, structure and finish.